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San Diego Health: Food as Medicine

https://youtube.com/watch?v=lHr4fm6xVkk

– hello, i’m Susan Taylor with Scripps wellbeing in San Diego, California. Please subscribe to ourScripps health YouTube channel. We’ve got received high-quality know-how for you presenting the modern science, our stellar doctors, andinspiring sufferer experiences. Ok, you’ve heard thesaying you’re what you eat. Turns in the market’s some truthto that, food as treatment. What style of meals do youeat to make you suppose better? Please let us know in thecomments section below. Joining us is medical professional Samar Rashid, who’s a family treatment specialist at Scripps health center in point Loma. Thanks so much for beingwith us, Dr. Rashid. What does it mean to make use of meals as medication? – So we’re speakme about food, we’re speakme about thehealing capability of it, proper? What we’re relatively talkingabout is food as know-how, food as what does itmean to enjoy anything, put it into our physique, andthe result that it has? With each food out there, correct, with all these differentthings you can develop, how one can bring them collectively, so much of that may optimize our medication, and that is what foodmedicine’s relatively about.- So how do you detoxify your physique? – So once we’re talkingabout cleansing, there is so many special portions of that after we’re watching on the human physique. We’re speakme about are welooking at our visceral organs when it is speakme aboutour most strong organ for detoxification, which is the liver, how will we optimize howthe liver’s functioning? After we’re speaking about detoxifying, we have got to seem at elimination, correct? So are your bowels average? Is your fiber intake the place it can be adequate and where it must beto help cleanse the body as you begin coming into a approach of serving to bringing foods that’ll cleanse? – So give us probably the most high treatment foods which might be in the market. – I always love having this conversation with my sufferers considering that somuch of it’s about taking part in with meals and incorporatingfoods for the first time.And i start simple, proper? If we are able to get foods like garlic for its antimicrobialeffect, if we will get foods like turmeric, it can be one ofthe most mighty antioxidants on the earth, raw further virgin olive oil, seeds, high-folate rich leafy veggies. These are only some examplesof simply fairly, quite robust but in addition rather highnutrient-density meals I simply attempt to get humans to incorporateinto their daily existence. – For illustration, how a lot turmericshould you’ve everyday? – So it form of dependson the person, proper? Am I speakme to someonewith autoimmune illnesses who maybe want a bit of extra when we talk about infection orsomeone with arthritis, dementia prevention over the age of 65. If you don’t have any of these matters, I simply attempt to get persons toget a teaspoon of it a day, something with a high fat-soluble meals ‘reason it’s going to help with absorption after which cracked pepper willhelp spark off the turmeric.So I always attempt to ensure people are becoming both thoseingredients with their turmeric. – And what about meals asenergy for the period of the day? And i’m assuming you want individuals to stay away from caffeine. (laughs) – So caffeine, as much asa espresso will just aid to that day, itcan be very stimulating, and it can be so much on the anxious approach if we’re now not used to it. And if we’re dealingwith thyroid conditions or different matters where wedon’t need stimulants, there may be so many energizing foods that’ll help manipulate bloodsugar in a extra ordinary way.Nuts are a extremely good instance. High fats-soluble foods actuallytend to be really excellent for power when you consider that ithelps rather a lot with satiety, so nut butters like almondbutter or cashew butter. And, like I said, nuts reallyhelp stabilize as well, and it offers you that energy that you simply need for the duration of the day, especiallyin the mid afternoon. – So avoid thecoffee in the afternoon, have some nuts.- Have some nuts, exactly. – that’s easy.(Dr. Rashid laughs) What parts will have to youadd to have a healthy meal? – So, like we had been speakme about before, turmeric is just a rather handy approach ‘intent you don’t need very so much of it. So adding that to soups and stews is a straightforward approach to sneak it in there.Garlic, like we talked aboutbefore, can be notable. I question what kindof oils are you utilising, and what do we transition that would be just a little bitmore heat stabilizing or just a little bit extra nutrient dense? If they may be utilising coconutoil versus canola oil, probably i will transitionthem over to coconut oil. Canola oil tends to be alittle bit more processed. So it depends on who i am speakme to and what their baseline eating regimen is. – however keep away from the processed meals. – Staying far from processed meals frequently partly simply due to the fact you are inclined to have more subtle sugars in them, and a variety of the processing in it has relatively excessive preservatives.And, on the finish of the day,these simply don’t seem to be whole foods, and they just do not havethe nutrient density that different foods do. – So as an alternative than sophisticated white sugar, would you say go with theraw sugar, the brown sugar? – that is a relatively high-quality question. Typically, if we’retalking about glycemic index and the physique’s response toboth those varieties of sugar, they may be gonna be normally the equal. So as a substitute, i try to get peopleusing traditional date syrups and matters like that, which’llbe slightly bit extra stable on blood sugar. If I would get individuals to do maple, that tends to be a bit bit better. In general, slowly, Iget persons to make use of less and less of it, whichis additionally quite quality. However white sugar andbrown sugar or uncooked sugar, they frequently have an equal outcome in terms of the physique’s response.- that is fascinating. So there’s been a lotof talk about purple meat. Some say it is okay to devour once in a while. Some say preclude it altogether. Is it healthful? – So this has been verycontroversial today, i’ll say. Throughout the board, it’shard to search out reviews that haven’t reallydemonstrated the benefits of a plant-situated weight loss plan. In the case of purple meat consumption and animal-situated protein,it can be really concerning the first-class and the source of yourproteins, exceptionally red meat. And so if you are going to consume pink meat, you wanna do it sparingly. I continuously inform my sufferers lookat it like a dessert, right? Have it on a monthly basisif you’re gonna have it, and you wanna have high nice.If which you can get it fromthe farmer’s market, it is nearby, it can be grass fed. These are all rather, fairly excellent things. It is organic, so that you’redecreasing the hormones and the pesticides, especiallywith coping with chook. That may be a bit bit more difficult to search out for the reason that they may be so excessive inantibiotics and hormones. So again, it is really in regards to the great after which using it sparingly. – we want you to keep this notion. We’re gonna come again tothis in a few minutes. There’s lot of people whodon’t have time to prepare dinner, and they also depend on rapid food.We’re gonna come again and talk about speedy meals a little bit bit later. Is there such a thing as just right fast meals, as healthful quick meals? So preserve that thought. Are there consuming patterns or foods that toughen distinctive chronicconditions similar to arthritis? – So usually, withespecially arthritic illnesses, the anti-inflammatoryand Mediterranean weight loss program can relatively aid. It could help with thatgeneralized joint suffering, a few of that swelling you can gas. Except for that, it’spretty hard with arthritis. However the anti-inflammatorydiet is probably the most promising. – and you reference sugar. What about dark chocolate? – So i’m a private fan of darkish chocolate. – Me, too. (laughs)- I suppose it’s quality.I suppose it’s a powerful antioxidant like we have been talking about before. It’s excessive in flavonoids,which is superb. – [Susan] What does thatmean, excessive in flavonoids? – it can be simply anotherpotent anti-inflammatory. And what you wanna do, although, with darkish chocolate is you wanna make certain that it can be at least about80 to eighty five% uncooked cacao. – okay, and what concerning the food plan fads? For example, the intermittent fasting, the keto weight loss program, the Adkinsdiet, the Paleo weight-reduction plan. – it’s a bit overwhelming, i do know, i know, and that i believe I do thisfor a dwelling in phrases of helping advisor peoplethrough all these dietary fads ‘reason it may be relatively overwhelming. And that i suppose that what Ihave found across the board is that whether it is ketogenic, whether it is intermittent fasting, whether or not or now not it’sPaleo, excessive fats, low fats, anything it can be, really,the benefits of all these diets are found within the all ofin the middle, proper? They’re discovered in the entire similarities between these diets, not the variations.So it is about consuming entire foods. It’s about eating morevegetables than you are used to. It’s about consuming real fruitthan you didn’t before, and it can be really intricate. I cater in the direction of specificpathologies, proper? Talking to someone withPCOS or endometriosis versus any one with coronary heart sickness versus any one with diabetes, one of the promisingdietary trends correct now really is looking at the useof the ketogenic eating regimen for patients with diabetes. And once more, I seem at the ketogenic eating regimen as a reset factor for mypatients with diabetes. It’s not a longevity plan. And so it is relatively abouttailoring that customized wellness in the direction of patients andgetting them on a plan where i will use the ketogenic weight loss program to help reset, but then we transition to a extra Paleo-basedhigh fish consumption, anti-inflammatory,Mediterranean-based food regimen that’s so much minimize in grain consumption to aid stabilize someof their blood sugar.And that is simply precise to diabetes. – You reference fruit. You may recommend consuming fruit, and you’re making this lovelywatermelon feta cheese salad. So you’re saying do whatever like that versus having aglass of fruit juice? – Yeah, exactly. Fruit juice is a difficult one, too, proper, since you lose a lotof the common fibers of the fruit when you’re juicing it. However then also, so much ofthese fruit juices which are bought over the counterhave delivered sugar to ’em, after which, truthfully, some ofthem are not even actual juice. So numerous that is processed. So it is quite importantto learn your food labels. – So when you make this watermelon salad, you set in the fetacheese, and then what else do you put in with it? – So i really like this saladbecause it can be a superb excuse to include herbs from my backyard. And it’s also only a ideal summer time salad.So i’m going to simply chop some mint, and i will by and large put that in my salad. Some humans will use some basil. In many instances, if I suppose like having fun, i’ll combine both and put them within the salad. But it surely’s a nice strategy to comprise herbs, which simply adds a littlebit of green to your plate. – And the feta cheese is excellent for you? – The feta cheese is first-rate. It’s cheese, so, again, youwant to use it sparingly. But in terms of feta, it tends to be one of the most least processed cheeses. So men and women who have somekind of food sensitivities to cheese regularly don’thave a response as much to feta like they wouldfor the opposite cheeses.- You also make sauteed mushrooms, but you do not use general butter. What do you utilize for that? – So i use ghee, and partof the cause i use ghee– – And ghee is?- Ghee is clarified butter. So what it’s doing is it can be doing away with, you warmness the butter, andthen, when you warmness it, you are making your possess ghee. At the very prime is that this foam layer. That’s all the casein andthe protein and the whole lot that tends to, almost always,be essentially the most inflammatory.And it tends to be the a part of the butter that most humans are allergic to. So if we put off that, you’releft with what’s known as ghee. So it tends to be a bitmore anti-inflammatory than ordinary butter. – How do you’re making healthycooking effortless and fun? – So what I continually sayis, and i have learned this through the years, so some of the first-class matters that you can do is definitelystay easy together with your recipes. It’s so a lot better to cook anything and prepare dinner it well and be happy with it and share that along with your friends and share that along with your household than getting overwhelmed withso many extraordinary recipes which might be tricky and,actually, simply intimidating. So hold food simple, correct? It’s about your constituents. It’s about entire meals. It can be now not about this culinary masterpiece that you simply need to have. And that i believe to really make it enjoyable, it is about cooking withyour pals and household.It can be about connecting with your group. – So what are the topthings that must be in your grocery record every week? – that’s a quality question. So per week, I ought to havesome sort of vegetables, proper? And so a relatively easy waywhen it comes to cooking is, and even grocery shopping,is to purchase invariably on the periphery of the grocery retailer. That is where the freshfruits and vegetables are available in ‘reason you get direct access from the local vehicles that bring it in. The aisles of the grocerystore are tend to be what are the extra processed matters, proper, so they do not go dangerous as quickly. So persist with the periphery. That is the place your veggies are, that’s the place your fruits are. So I are attempting to try this andstick to the periphery.I attempt to have a kind ofdifferent colours, proper, so your vegetables, your leafy greens, your carrots, your bell peppers. How a lot color is reallyin my grocery cart? And that is a quite simple approach of approaching groceryshopping on a weekly basis. – some of the matters thatyou and i mentioned off digital camera used to be kale. Kale salads are a large factor these days, however you say uncooked kale is notnecessarily a just right factor.- I think that raw kaleshould rather be eaten sparsely, andthat’s only one instance. Uncooked kale, more commonly, after we consume it in particularly excessive consumption, it has a better measure of oxalate content material. And there was some reviews that have proven a correlation between excessive oxalateto thyroid dysfunction. So that you just reallywanna screen the quantity of raw kale that you’re eating. – [Susan] So what would you advocate? If you happen to don’t eat kale salad.- So I constantly say, yeah, simply saute it, saute it.It would not even have got to be very lengthy. It may be a couple minutes,and that method you’re serving to just create a bit bit,you’re deoxidizing the oxalate. And so then you are not getting so much of that content versus consuming it uncooked. – What about micro vegetables? You adore to place micro greens to your dishes.- I do. I really like hanging micro vegetables on dishes due to the fact that it’s such an easy way to get a lot nutritional worth. And i really like going to the farmer’s market. Our regional San Diego match Farmer’s Market has a micro veggies womanwho I definitely adore who grows so much variety. And you can get micro greens, which can be just smaller types however prematured fully grownversions of exact veggies. So you have got arugula microgreens, that you would be able to have broccoli, sunflower seed, so many one-of-a-kind kinds. And it has about 10 to 12times the dietary potency of a head of broccoli, for illustration. – So you might sprinkle that on what? – the whole lot and something.(Susan laughs) So i will do eggs, Iwill do avocado toast, i’ll do salads, garnish it on seafood, on bird.Once more, you should utilize such variety with it, which is why I like it a lot. – [Susan] And it’s excellent for? – It depends upon the micro green but, considering of the nutrientdensity of it, it relies. Cruciferous greens, for example, broccoli micro veggies are quite high-quality to help stabilize extra estrogen levels. So if i’ve women withabnormal pap smears or hormonal dysfunction,principally irregular pap smears, cruciferous and the Brassicafamily of vegetables have been proven to help reversesome of the irregular paps. So I particularly get ladies onmicro vegetables and seeking to get up a lot of whatthey’re consuming with it. – that’s food as medication. – that’s meals as treatment.(Susan chuckles) – All correct, let’s come back to this. What about rapid food? Lots of men and women, they simply do not have time. So they, on their means house from work, they select up some fast food.Is there any such thingas healthy rapid meals? – surely. I’m a kind of humans, correct? All of us are. We’re residing such busylives, legitimate, working, and getting homeand making dinner on time. But it’s fairly aboutwhat you are buying. What quick food particularly manner, and, once more, our society has basedthis preconceived proposal of speedy meals, however it might probably bewhatever you need it to be. It can be walking right into a grocery retailer and buying a capable-madesalad, which is what i might do. If i’m rather caught, and i know that i’m gonna get home late or myhusband’s on name and we’re busy, then i’ll run into the grocery store, i will purchase some soup,i will get a competent-made salad.To me, that’s fast food. And then you’re avoiding plenty of the processed force-thru ware, preconceived strategies of what we’ve in our culture of rapid foodthat that you could just preclude. – What small changes in our diets would most make stronger our health? – So I consider, if I couldteach something to my patients, it would be to prepare dinner your meals at dwelling. It’s rather about what number of of your foods in a single week do you consume out, and what number of of those meals do you devour in? And i try, if it can be seven meals out, how do I get you eatingfour meals out, right, and then later two, and thenone, considering when you’re capable to take control of thefoods that you are consuming on your residence, then you’rereally entering into manipulate of what it’s that you eat.And that is empowering, proper? That’s about finding your voiceand discovering your force, and there may be nothingmore healthful than that. – Any final ideas, Dr. Rashid? – Love what you prepare dinner. Love what you prepare dinner, shareit with those who you love, and it would best grow from there. – Thanks so much, Dr. Rashid. If you need more informationabout meals as treatment, please click on the link orgo to scripps.Org/videos. Want extra criticalinformation about your health? Please subscribe to ourScripps wellbeing YouTube channel and follow us on socialmedia @scrippshealth. I am Susan Taylor; thanksso a lot for becoming a member of us. It is our mission atScripps to support you heal, increase, even save your existence..

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Healthy Processed Food Choices! – Mind Over Munch

Hey munchies now sharing unhealthy processed foods or debunking healthy ones and I got so many comments saying “okay I get that these are ideal choices but what processed snacks can I have?” So today I am sharing five of my favorite healthier processed snack foods. Of course processed is never ideal. We want to make the bulk of our diet whole foods but we’re human we’re busy and a lot of people still depend on processed foods. So if we can educate people about which choices or at least more appreciated by our bodies as fuel than others the better. So there are a few ways to approach this. Some people say macro friendly is better period. So how many calories, fat, etc. Some people say clean is better period. So ingredients. I think both need to be considered. So clean is definitely important, less is more. But sometimes clean ingredients can still be dense in calories and fat and the truth is calories and fat do matter. I’m not saying we have to count our calories or tracker our macros but whether we count or not our bodies are still counting, and the fact is we only need a certain amount of calories and fat and those numbers are going to vary based on our size, our weight, our gender, our lifestyle, our activity level, our genetic predisposition, blah blah blah blah.

Also it’s true if you’re eating clean all the time probably you need to be less concerned if at all with macros calories etc. But guess what? If you’re watching this video looking for snack ideas that probably means your diet still contains processed foods. Which is fine. I eat these snacks. But the point is if people were to the point where they didn’t need to be aware at all or concerned at all with calories and fat then they wouldn’t be eating most of these foods anyway. This disclaimer is just here to let you know before someone tries to attack me which I know is inevitable because it’s YouTube that these snacks were determined based on which are the best options accounting for both ingredients and macros.

Also please note that none the products shared here are sponsored all thoughts are my own. First up, popcorn. So this is one of my favorite healthy snacks. It has lots of antioxidants and fiber it’s one of the only snacks that is actually one hundred percent a whole grain. It is also very low calorie and minimally processed. Now keep in mind we’re not talking about popcorn that you get at the movie theater that is loaded with butter that is doing more bad than good. I’m talking about air popped popcorn. Now I do have an air popper that i use for popping my own popcorn and I’ve shared that in other videos before. I love it. It’s amazing. You don’t need any oil but if you’re gonna buy a snack popcorn is a better one to buy.

The microwavable bags where you put the bag in the microwave and it you know pops up into a big poof of popcorn those are fine but a lot of them do contain chemicals in the lining of the bag so a lot of people prefer to avoid them. I prefer to just buy the pre-popped bags that are air popped if I can’t make it myself. So the pre bag options can be really great but we do need to read the labels and watch out for the claims. All of these really like to advertise 35 calories a cup. That’s really great, low calorie but who only eats a cup of popcorn? Not me. Ever. So looking at these the other thing to keep in mind the nutrition is not per cup.

The nutrition is per usually 28 grams. So all these are noted to be 28 grams but one of them is noted to be 3 1/2 cups, one is 3 3/4 cups, and one is 4 cups. All grams are not created equal apparently. You might notice on certain bags that some popcorns have 4 grams of fat in a serving and some have 8. Make sure you look at the serving size because sometimes it’s the exact same brand and the popcorn flavors maybe a little bit different and one has 4 grams of fat at 28 grams per serving and one has 8 grams of fat but it’s 56 grams per serving. So it’s the exact same nutrition but the serving size is doubled… mystery. Ingredients are key when it comes to processed snacks. As I said earlier so we always want to take a look at that list and remember less is more. So this brand has really nice design, looks pretty healthy, emphasizing the health claims, talking about how it has nothing but ingredients that you’ll love. This one is more like you know you think about it when you go to a party or a snacky food.

It’s like less emphasis on the health, even though it is still saying 35 calories hundred you know percent whole grain whatever. When you read the ingredients for these two you will find that they are exactly the same. So in the ingredients you love bag you have popcorn, sunflower oil, and sea salt and in this bag you have popcorn, vegetable oil which may be corn, canola, and or sunflower oil, and sea salt. So it’s exactly the same in exactly the same order. Now one might assume that something like a white cheddar popcorn would be worse for you because it’s cheese right and that may be the case with some brands but you have to read the label. Now for sure when you look at the ingredients here the list is much longer. This is not as clean of a popcorn. But when we look at the macros it’s not so different. It actually has less calories and fat than the sea salt but it also has 1 gram of sugar, less fiber, and a little bit more sodium. You win some you lose some. So the sea salt is obviously the cleaner choice.

But we can’t deny the fact that some people might consider this one more macro friendly. I’m not saying that’s true. I’m not saying I agree with it. I’m not saying I don’t like this either though. Next up jerky. So beef jerky, turkey jerky, I’ve even had salmon jerky. If you’re looking for a high-protein snack that is not a supplement jerky is about as good as you’re gonna get macro wise. But of course they’re not all created equal. Now first of all in general turkey jerky is going to have less fat than beef jerky just because turkey breast is not fatty and beef is. For a serving you can get 10 to 12 grams of protein. That’s pretty darn good. The problem is the serving size. So one ounce 28 grams is a pretty typical serving size but there is supposed to be 4 servings in here and there’s supposed to be 2 servings in here and I don’t know about you but if I was going to eat this I would just eat the whole bag.

So you’ve got to keep that in mind when you’re reading the ingredients and then also keep in mind sometimes they decide to say there are three and a half servings in here. Which is just oh so convenient. Another problem with jerky is the added sugar. So I’m not just talking teriyaki flavor almost all of them have you know sugar, cane sugar, brown sugar, molasses. The other jerky issue, ‘jissue’, has been sodium and additives. So most companies are aware that this has been an issue and have been trying to accommodate. They have stopped using quite as many additives but always read the label. Most of these actually advertise no preservatives, no nitrates, no added msg, all-natural minimally processed. But just be aware because the sodium can be really high. Anyway at the end of the day remember that less is more.

So some of these brands have really long ingredients list and it just isn’t necessary. So when you’re picking out your jerky try to find one that has a shorter ingredients list. A little bit less sodium and if you can manage less sugar. You should be able to get a high-protein low-calorie ratio it’s not that hard but you just gotta find the right brand. This one has 11 grams of sugar per serving and remember if there’s 3/12 servings this is now 11 x 38-39… Oh it was NICE! Next up dried fruit. Not all dried fruit is created equal. So if i asked you which of these was a healthier choice which one would you choose? Well since you can’t tell me i’m going to go ahead and guess that a decent amount of you said the strawberries were a healthier choice. Now i’m going to guess that you may have said that because the pineapple is noted to be sweetened and the strawberries are not and they also have some other added claims: good source of vitamin C, good source of fiber, great.

The truth is these are not any different. Why? They are both sweetened. So why does the strawberries not say that they’re sweetened and the pineapple does? I don’t know. But we wouldn’t know that unless we looked at the back and read the ingredients. The first ingredient pineapple. First ingredient strawberries. Second ingredient sugar. Second ingredient sugar. When we compare the macros for a 40 gram serving there’s only a 10 calorie difference and just a 5 gram difference in sugar and the truth is plain pineapple that hasn’t been sweetened with anything just normal raw fruit has more sugar almost double the sugar naturally as strawberries. So really the strawberries could have the same amount of added sugar or more and we just don’t know. When it comes to dried fruit you are better off trying to find unsweetened. It is not an easy task.

I’ve had some luck at health food stores and the bins sometimes but you still have to read the labels because those will still say first ingredient blueberry second ingredient sugar or whatever so you have to read. Better than dried fruit if you can’t be sure if it’s sweetened or not is freeze-dried fruit. Pretty much the water is removed the flavor and nutrition are preserved. So this entire package is 28 grams and it’s a 110 calories and 14 grams of sugar. The only ingredient is strawberries. now remember this entire package is 1 serving this entire package is 4 servings. Makes a difference. And there’s also no sodium in this one because there’s nothing added to it. Next up is nuts.

So we all know that nuts are a healthy snack lots of good healthy fats and protein. When you look at a bag like this raw mixed nuts this is fantastic. The only ingredients are almonds, cashews, walnuts, hazelnuts, and pistachios. There is nothing added. So the problem with nuts is when we start buying those mixes or trail mixes that have added chocolate or dried fruit and you all know the deal with chocolate since I already did a chocolate video but since we just touched on the dried fruit let’s just hit that really quickly. This is a trail mix first ingredient noted with sweetened cranberries, unsalted roasted almonds, walnuts, roasted pepitas and raw, pick up pecans pecaans peecans. When you look at the ingredients here this is an omega-3 walnuts trail mix you would think the first ingredient might be a walnut but actually it’s dried sweetened cranberries. Which is then noted to be cranberries, sugar, and sunflower oil.

So the remember the ingredients are noted by priority or weight. So whatever the most prominent ingredient is in a product has to go first That’s like the law. So the most weighty ingredient in here is those sweetened cranberries. Now it is good to note cranberries actually are decently high in omega-3. So this isn’t really making any false claims but we still pick it up and we think it’s a really healthy choice it is using those sweetened cranberries. That being said there is only 6 grams of sugar in a quarter cup.

So it’s not so bad. There are worse choices. Remember that beef jerky had 11 grams in a serving. Also do keep in mind even though nuts are really healthy and have a lot of micro nutrients and antioxidants um they are still very high in calories and fat. So we want to just make sure we’re not over consuming because remember at the end of the day our bodies still know if we consumed more calories than we need and I don’t know about you but for me it’s really easy to overdo it on nuts. So next we have these roasted beans or legumes in snack form.

So a chickpea snacks have become a thing and I’m really excited about it because they taste really good. As is the case with most processed snacks you can get these in many different flavors. So I’ve had like habanero and ranch and you know whatever. When you pick out those types of flavor varieties make sure you read the ingredients list because what starts as something really clean only chickpeas, sunflower oil, and sea salt can become something with a really lengthy ingredients list that is not so clean. Even if the macros aren’t that different. So this is pretty much a chip that uses chick peas instead of potatoes. There’s only 4 grams of fat per serving whereas chips can have anywhere from you know 8 to 15 grams.

So you’re pretty much cutting the fat by half to you know 70%. Probably because they’re using less oil and they’re baking them not frying them. These are also decently high in protein 6 grams of protein for 130 calories. Not bad. Now edamame is really impressive in the protein department. So this is freeze dried edamame I also by roasted edamame but I don’t have any right now and pretty much it’s the same macros for a serving about 120 calories, 5 grams of fat, 12 grams of protein. So for the same calories and serving size and almost the same fat you get double the protein. Also it’s really delicious. This is actually more protein than any of the beef jerkies. How about that? So don’t get caught up in those health claims of thinking well I need to eat beef jerky because it’s high in protein because even though that’s true it is high in protein there are other options as well.

So those are my chips substitutes. Speaking of chips I know that I told you I had 5 snacks but I actually have a bonus 6th snack that I wanted to share with you. This is coconut chips. I don’t know if you’ve ever had these, these are toasted and sweetened. They are so good. They’re so good. You can’t actually I can’t actually stop eating them. They are clean as can be.

The ingredients coconuts, cane sugar, and sea salt. Boom you’re done. The problem and the reason I decided to include this was what I talked about at the beginning of the video and that is macros matter. When we take a look at these macros 170 calories in a serving with 11 grams of fat, 9 of which is saturated remember though saturated fat in coconuts is not the same as saturated fat from unhealthy processed foods or meats, 11 grams of sugar. Now remember these are supposed to be a chip substitute. Chip substitute. A serving of these regular old potato chips 160 calories, 10 grams of fat 1 1/2 which is saturated and less than 1 gram of sugar.

Ok so my point here is not to tell you to eat Lays and not eat toasted coconut chips. It is not to tell you that these are better than these. It’s just to put it in perspective and let you understand that if you overdo it on this it’s not really much better than overdoing it on this. Also the ingredients for these Lays are only potatoes, vegetable oil, and salt. So they both have three ingredients. This is very clean but it’s still dense in calories and fat and sugar. Just like this. I mean you think about it a potato, a potato is not bad for you. It’s once they douse it in oil and fry it that it becomes bad for you. So don’t demonize foods. You know this is not a bad food and this is not a good food.

Both are fine they are what they are but just recognize that we have to consume both of these in moderation. Not just one of them. At the end of the day too many calories and fat from a good thing can be just as damaging of too many calories and fat from a bad thing. I hope you guys got some snack ideas but most importantly I hope you learned something from this video and if you did would you mind giving it a thumbs up and sharing it on social.

I do love making these kinds of educational videos because I think they offer light bulb moments for a lot of people but remember I don’t make these to tell you what to eat or what or what to not eat. I’m also not trying to tell you how to eat. I do it so that we can be honest and see the facts and make educated decisions. So if we decide to eat choices that provides less fuel that’s allowed. But do it because you make the informed decision while aware of what that means.

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Calculate your healthy eating score

A couple of years ago a proposal used to be released for a healthful eating index I inspiration it possibly fascinating to look the state-of-the-art USDA Dietary survey to peer how the average American food regimen is doing the index is modest it is a rating of 0 to 100 which effortlessly represents the percent of dietary energy derived from foods rich in phytochemicals phytochemicals just more technical time period for phytonutrients because nutrient implies major for existence whereas phytochemicals are merely major for an extended healthful lifestyles so if one percent of our weight loss plan consists of photograph nutrient-wealthy food our weight loss plan gets a score of 1 if that is where half of our calories come from then we score 50 and if that is all we we can max out at a hundred a hundred% how our obtain and Joe Sixpack doing here’s the contemporary knowledge on the general American diet three percentage of calories come from beans and nuts three percent from fruit 5 percentage as veggies 23 percentage from grains 17 percentage is added sugars like sweet and soda and other junk 23 percentage comes from added fats butter margarine oil shortening and 26 percent of the American food plan is meat dairy and eggs for the healthful consuming index we handiest get to count phyto nutrient wealthy meals because they may be the ones most associated with power disorder prevention treatment and medication so first off the purpose they’re called phytonutrients is that by way of definition they are discovered in plants derived from the Greek phrase combat on for plant so robotically we out with a rating of seventy four neither lard nor candy are phyto nutrient wealthy either so casting off the introduced fats and oils we are right down to 34 however the grain class is a blend of each whole grains wealthy in phytonutrients and refined grains which have the phytonutrients generally eliminated best 4% of the American weight loss plan consists of whole grains like oats barley entire wheat brown rice and the relaxation is tremendously processed rubbish like you already know white flour and corn starch yikes down to fifteen nevertheless it gets worse two thirds of our greens are white potatoes half of of which can be potato chips the traditional American eats 23 energy of potato chips daily however not one of the white potato merchandise depend given that they contain fairly few phytonutrients in a similar way a third of our fruit calories are low phytonutrient juices and so the natural American diet charges 12 out of 100 so on a scale of like one to 10 we get a couple of 1 how do you rating a ideal 10 theoretically a vegan food plan that is excluded subtle grains potato products difficult liquors and added sugars and oils could have a ideal dietary index rating of a one hundred unluckily the rating of most modern American diets could be not likely to be as excessive as 20 yeah we want it were 20 which means that there is particularly plentiful room for growth

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