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San Diego Health: Food as Medicine

https://youtube.com/watch?v=lHr4fm6xVkk

– hello, i’m Susan Taylor with Scripps wellbeing in San Diego, California. Please subscribe to ourScripps health YouTube channel. We’ve got received high-quality know-how for you presenting the modern science, our stellar doctors, andinspiring sufferer experiences. Ok, you’ve heard thesaying you’re what you eat. Turns in the market’s some truthto that, food as treatment. What style of meals do youeat to make you suppose better? Please let us know in thecomments section below. Joining us is medical professional Samar Rashid, who’s a family treatment specialist at Scripps health center in point Loma. Thanks so much for beingwith us, Dr. Rashid. What does it mean to make use of meals as medication? – So we’re speakme about food, we’re speakme about thehealing capability of it, proper? What we’re relatively talkingabout is food as know-how, food as what does itmean to enjoy anything, put it into our physique, andthe result that it has? With each food out there, correct, with all these differentthings you can develop, how one can bring them collectively, so much of that may optimize our medication, and that is what foodmedicine’s relatively about.- So how do you detoxify your physique? – So once we’re talkingabout cleansing, there is so many special portions of that after we’re watching on the human physique. We’re speakme about are welooking at our visceral organs when it is speakme aboutour most strong organ for detoxification, which is the liver, how will we optimize howthe liver’s functioning? After we’re speaking about detoxifying, we have got to seem at elimination, correct? So are your bowels average? Is your fiber intake the place it can be adequate and where it must beto help cleanse the body as you begin coming into a approach of serving to bringing foods that’ll cleanse? – So give us probably the most high treatment foods which might be in the market. – I always love having this conversation with my sufferers considering that somuch of it’s about taking part in with meals and incorporatingfoods for the first time.And i start simple, proper? If we are able to get foods like garlic for its antimicrobialeffect, if we will get foods like turmeric, it can be one ofthe most mighty antioxidants on the earth, raw further virgin olive oil, seeds, high-folate rich leafy veggies. These are only some examplesof simply fairly, quite robust but in addition rather highnutrient-density meals I simply attempt to get humans to incorporateinto their daily existence. – For illustration, how a lot turmericshould you’ve everyday? – So it form of dependson the person, proper? Am I speakme to someonewith autoimmune illnesses who maybe want a bit of extra when we talk about infection orsomeone with arthritis, dementia prevention over the age of 65. If you don’t have any of these matters, I simply attempt to get persons toget a teaspoon of it a day, something with a high fat-soluble meals ‘reason it’s going to help with absorption after which cracked pepper willhelp spark off the turmeric.So I always attempt to ensure people are becoming both thoseingredients with their turmeric. – And what about meals asenergy for the period of the day? And i’m assuming you want individuals to stay away from caffeine. (laughs) – So caffeine, as much asa espresso will just aid to that day, itcan be very stimulating, and it can be so much on the anxious approach if we’re now not used to it. And if we’re dealingwith thyroid conditions or different matters where wedon’t need stimulants, there may be so many energizing foods that’ll help manipulate bloodsugar in a extra ordinary way.Nuts are a extremely good instance. High fats-soluble foods actuallytend to be really excellent for power when you consider that ithelps rather a lot with satiety, so nut butters like almondbutter or cashew butter. And, like I said, nuts reallyhelp stabilize as well, and it offers you that energy that you simply need for the duration of the day, especiallyin the mid afternoon. – So avoid thecoffee in the afternoon, have some nuts.- Have some nuts, exactly. – that’s easy.(Dr. Rashid laughs) What parts will have to youadd to have a healthy meal? – So, like we had been speakme about before, turmeric is just a rather handy approach ‘intent you don’t need very so much of it. So adding that to soups and stews is a straightforward approach to sneak it in there.Garlic, like we talked aboutbefore, can be notable. I question what kindof oils are you utilising, and what do we transition that would be just a little bitmore heat stabilizing or just a little bit extra nutrient dense? If they may be utilising coconutoil versus canola oil, probably i will transitionthem over to coconut oil. Canola oil tends to be alittle bit more processed. So it depends on who i am speakme to and what their baseline eating regimen is. – however keep away from the processed meals. – Staying far from processed meals frequently partly simply due to the fact you are inclined to have more subtle sugars in them, and a variety of the processing in it has relatively excessive preservatives.And, on the finish of the day,these simply don’t seem to be whole foods, and they just do not havethe nutrient density that different foods do. – So as an alternative than sophisticated white sugar, would you say go with theraw sugar, the brown sugar? – that is a relatively high-quality question. Typically, if we’retalking about glycemic index and the physique’s response toboth those varieties of sugar, they may be gonna be normally the equal. So as a substitute, i try to get peopleusing traditional date syrups and matters like that, which’llbe slightly bit extra stable on blood sugar. If I would get individuals to do maple, that tends to be a bit bit better. In general, slowly, Iget persons to make use of less and less of it, whichis additionally quite quality. However white sugar andbrown sugar or uncooked sugar, they frequently have an equal outcome in terms of the physique’s response.- that is fascinating. So there’s been a lotof talk about purple meat. Some say it is okay to devour once in a while. Some say preclude it altogether. Is it healthful? – So this has been verycontroversial today, i’ll say. Throughout the board, it’shard to search out reviews that haven’t reallydemonstrated the benefits of a plant-situated weight loss plan. In the case of purple meat consumption and animal-situated protein,it can be really concerning the first-class and the source of yourproteins, exceptionally red meat. And so if you are going to consume pink meat, you wanna do it sparingly. I continuously inform my sufferers lookat it like a dessert, right? Have it on a monthly basisif you’re gonna have it, and you wanna have high nice.If which you can get it fromthe farmer’s market, it is nearby, it can be grass fed. These are all rather, fairly excellent things. It is organic, so that you’redecreasing the hormones and the pesticides, especiallywith coping with chook. That may be a bit bit more difficult to search out for the reason that they may be so excessive inantibiotics and hormones. So again, it is really in regards to the great after which using it sparingly. – we want you to keep this notion. We’re gonna come again tothis in a few minutes. There’s lot of people whodon’t have time to prepare dinner, and they also depend on rapid food.We’re gonna come again and talk about speedy meals a little bit bit later. Is there such a thing as just right fast meals, as healthful quick meals? So preserve that thought. Are there consuming patterns or foods that toughen distinctive chronicconditions similar to arthritis? – So usually, withespecially arthritic illnesses, the anti-inflammatoryand Mediterranean weight loss program can relatively aid. It could help with thatgeneralized joint suffering, a few of that swelling you can gas. Except for that, it’spretty hard with arthritis. However the anti-inflammatorydiet is probably the most promising. – and you reference sugar. What about dark chocolate? – So i’m a private fan of darkish chocolate. – Me, too. (laughs)- I suppose it’s quality.I suppose it’s a powerful antioxidant like we have been talking about before. It’s excessive in flavonoids,which is superb. – [Susan] What does thatmean, excessive in flavonoids? – it can be simply anotherpotent anti-inflammatory. And what you wanna do, although, with darkish chocolate is you wanna make certain that it can be at least about80 to eighty five% uncooked cacao. – okay, and what concerning the food plan fads? For example, the intermittent fasting, the keto weight loss program, the Adkinsdiet, the Paleo weight-reduction plan. – it’s a bit overwhelming, i do know, i know, and that i believe I do thisfor a dwelling in phrases of helping advisor peoplethrough all these dietary fads ‘reason it may be relatively overwhelming. And that i suppose that what Ihave found across the board is that whether it is ketogenic, whether it is intermittent fasting, whether or not or now not it’sPaleo, excessive fats, low fats, anything it can be, really,the benefits of all these diets are found within the all ofin the middle, proper? They’re discovered in the entire similarities between these diets, not the variations.So it is about consuming entire foods. It’s about eating morevegetables than you are used to. It’s about consuming real fruitthan you didn’t before, and it can be really intricate. I cater in the direction of specificpathologies, proper? Talking to someone withPCOS or endometriosis versus any one with coronary heart sickness versus any one with diabetes, one of the promisingdietary trends correct now really is looking at the useof the ketogenic eating regimen for patients with diabetes. And once more, I seem at the ketogenic eating regimen as a reset factor for mypatients with diabetes. It’s not a longevity plan. And so it is relatively abouttailoring that customized wellness in the direction of patients andgetting them on a plan where i will use the ketogenic weight loss program to help reset, but then we transition to a extra Paleo-basedhigh fish consumption, anti-inflammatory,Mediterranean-based food regimen that’s so much minimize in grain consumption to aid stabilize someof their blood sugar.And that is simply precise to diabetes. – You reference fruit. You may recommend consuming fruit, and you’re making this lovelywatermelon feta cheese salad. So you’re saying do whatever like that versus having aglass of fruit juice? – Yeah, exactly. Fruit juice is a difficult one, too, proper, since you lose a lotof the common fibers of the fruit when you’re juicing it. However then also, so much ofthese fruit juices which are bought over the counterhave delivered sugar to ’em, after which, truthfully, some ofthem are not even actual juice. So numerous that is processed. So it is quite importantto learn your food labels. – So when you make this watermelon salad, you set in the fetacheese, and then what else do you put in with it? – So i really like this saladbecause it can be a superb excuse to include herbs from my backyard. And it’s also only a ideal summer time salad.So i’m going to simply chop some mint, and i will by and large put that in my salad. Some humans will use some basil. In many instances, if I suppose like having fun, i’ll combine both and put them within the salad. But it surely’s a nice strategy to comprise herbs, which simply adds a littlebit of green to your plate. – And the feta cheese is excellent for you? – The feta cheese is first-rate. It’s cheese, so, again, youwant to use it sparingly. But in terms of feta, it tends to be one of the most least processed cheeses. So men and women who have somekind of food sensitivities to cheese regularly don’thave a response as much to feta like they wouldfor the opposite cheeses.- You also make sauteed mushrooms, but you do not use general butter. What do you utilize for that? – So i use ghee, and partof the cause i use ghee– – And ghee is?- Ghee is clarified butter. So what it’s doing is it can be doing away with, you warmness the butter, andthen, when you warmness it, you are making your possess ghee. At the very prime is that this foam layer. That’s all the casein andthe protein and the whole lot that tends to, almost always,be essentially the most inflammatory.And it tends to be the a part of the butter that most humans are allergic to. So if we put off that, you’releft with what’s known as ghee. So it tends to be a bitmore anti-inflammatory than ordinary butter. – How do you’re making healthycooking effortless and fun? – So what I continually sayis, and i have learned this through the years, so some of the first-class matters that you can do is definitelystay easy together with your recipes. It’s so a lot better to cook anything and prepare dinner it well and be happy with it and share that along with your friends and share that along with your household than getting overwhelmed withso many extraordinary recipes which might be tricky and,actually, simply intimidating. So hold food simple, correct? It’s about your constituents. It’s about entire meals. It can be now not about this culinary masterpiece that you simply need to have. And that i believe to really make it enjoyable, it is about cooking withyour pals and household.It can be about connecting with your group. – So what are the topthings that must be in your grocery record every week? – that’s a quality question. So per week, I ought to havesome sort of vegetables, proper? And so a relatively easy waywhen it comes to cooking is, and even grocery shopping,is to purchase invariably on the periphery of the grocery retailer. That is where the freshfruits and vegetables are available in ‘reason you get direct access from the local vehicles that bring it in. The aisles of the grocerystore are tend to be what are the extra processed matters, proper, so they do not go dangerous as quickly. So persist with the periphery. That is the place your veggies are, that’s the place your fruits are. So I are attempting to try this andstick to the periphery.I attempt to have a kind ofdifferent colours, proper, so your vegetables, your leafy greens, your carrots, your bell peppers. How a lot color is reallyin my grocery cart? And that is a quite simple approach of approaching groceryshopping on a weekly basis. – some of the matters thatyou and i mentioned off digital camera used to be kale. Kale salads are a large factor these days, however you say uncooked kale is notnecessarily a just right factor.- I think that raw kaleshould rather be eaten sparsely, andthat’s only one instance. Uncooked kale, more commonly, after we consume it in particularly excessive consumption, it has a better measure of oxalate content material. And there was some reviews that have proven a correlation between excessive oxalateto thyroid dysfunction. So that you just reallywanna screen the quantity of raw kale that you’re eating. – [Susan] So what would you advocate? If you happen to don’t eat kale salad.- So I constantly say, yeah, simply saute it, saute it.It would not even have got to be very lengthy. It may be a couple minutes,and that method you’re serving to just create a bit bit,you’re deoxidizing the oxalate. And so then you are not getting so much of that content versus consuming it uncooked. – What about micro vegetables? You adore to place micro greens to your dishes.- I do. I really like hanging micro vegetables on dishes due to the fact that it’s such an easy way to get a lot nutritional worth. And i really like going to the farmer’s market. Our regional San Diego match Farmer’s Market has a micro veggies womanwho I definitely adore who grows so much variety. And you can get micro greens, which can be just smaller types however prematured fully grownversions of exact veggies. So you have got arugula microgreens, that you would be able to have broccoli, sunflower seed, so many one-of-a-kind kinds. And it has about 10 to 12times the dietary potency of a head of broccoli, for illustration. – So you might sprinkle that on what? – the whole lot and something.(Susan laughs) So i will do eggs, Iwill do avocado toast, i’ll do salads, garnish it on seafood, on bird.Once more, you should utilize such variety with it, which is why I like it a lot. – [Susan] And it’s excellent for? – It depends upon the micro green but, considering of the nutrientdensity of it, it relies. Cruciferous greens, for example, broccoli micro veggies are quite high-quality to help stabilize extra estrogen levels. So if i’ve women withabnormal pap smears or hormonal dysfunction,principally irregular pap smears, cruciferous and the Brassicafamily of vegetables have been proven to help reversesome of the irregular paps. So I particularly get ladies onmicro vegetables and seeking to get up a lot of whatthey’re consuming with it. – that’s food as medication. – that’s meals as treatment.(Susan chuckles) – All correct, let’s come back to this. What about rapid food? Lots of men and women, they simply do not have time. So they, on their means house from work, they select up some fast food.Is there any such thingas healthy rapid meals? – surely. I’m a kind of humans, correct? All of us are. We’re residing such busylives, legitimate, working, and getting homeand making dinner on time. But it’s fairly aboutwhat you are buying. What quick food particularly manner, and, once more, our society has basedthis preconceived proposal of speedy meals, however it might probably bewhatever you need it to be. It can be walking right into a grocery retailer and buying a capable-madesalad, which is what i might do. If i’m rather caught, and i know that i’m gonna get home late or myhusband’s on name and we’re busy, then i’ll run into the grocery store, i will purchase some soup,i will get a competent-made salad.To me, that’s fast food. And then you’re avoiding plenty of the processed force-thru ware, preconceived strategies of what we’ve in our culture of rapid foodthat that you could just preclude. – What small changes in our diets would most make stronger our health? – So I consider, if I couldteach something to my patients, it would be to prepare dinner your meals at dwelling. It’s rather about what number of of your foods in a single week do you consume out, and what number of of those meals do you devour in? And i try, if it can be seven meals out, how do I get you eatingfour meals out, right, and then later two, and thenone, considering when you’re capable to take control of thefoods that you are consuming on your residence, then you’rereally entering into manipulate of what it’s that you eat.And that is empowering, proper? That’s about finding your voiceand discovering your force, and there may be nothingmore healthful than that. – Any final ideas, Dr. Rashid? – Love what you prepare dinner. Love what you prepare dinner, shareit with those who you love, and it would best grow from there. – Thanks so much, Dr. Rashid. If you need more informationabout meals as treatment, please click on the link orgo to scripps.Org/videos. Want extra criticalinformation about your health? Please subscribe to ourScripps wellbeing YouTube channel and follow us on socialmedia @scrippshealth. I am Susan Taylor; thanksso a lot for becoming a member of us. It is our mission atScripps to support you heal, increase, even save your existence..

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5 Quick and Cheap Healthy Meals | ReNew Clinic

One mistake I see many children and parents make is forgetting to eat breakfast or lunch. I know you might not always have time to make a full breakfast or you might not like what’s served at school lunch, but it’s so important to keep yourself fueled during the day. You’ll have more energy, better concentration, and better performance in class, sports, and after school activities.

So today, I’m gonna show you how to make five recipes that each have five ingredients or less. They’re quick and easy to take on the go and best of all, they all cost less than $3 each. First, we’ll start with breakfast. This is a super easy wrap to make and take on the go. First mix together equal amounts of peanut butter and vanilla Greek yogurt. I’m gonna do about half a cup of each so we have leftovers. Spread about a quarter cup of the mixture on your wrap shell.

We have about three more servings ready to go here. I’m gonna put the lid on then we can store this in the refrigerator. You can use it to make more wraps or cut up an apple and use it as a dip. Then to finish our wrap, add a sliced banana and a few spoonfuls of granola or nuts. I have some almonds here. You only need about two tablespoons of nuts for a serving, so a bag will last for a while. Now I can wrap this in tin foil and go. You think that was easy? This one’s even faster. This is a simple parfait. First, take some of that Greek yogurt and scoop about one-third of a cup into a Tupperware container. Then add a layer of fruit of your choice. I like frozen berries. Put in about half a cup. Then add another third of a cup of yogurt and top with nuts or granola.

I’m gonna use my almonds again. Once again, you only need about two tablespoons here to get a serving, and it’s done. Put your lid on and go. You can also make a bunch of these in advance so you only have to grab it in the morning and go. So breakfast is done, but what about lunch? We’ll use some basic ingredients to make healthy lunches that will give you energy for your school, sports, and after school activities. We’ll use tuna, chicken or beans for the protein. You can interchange them based on whatever you have available. The first thing we’ll make is a tuna wrap. This is another great use for the whole wheat wrap shells.

We’ll start by adding a few handfuls of spinach and some tomato slices. Here is the tuna from a four and a half ounce can, packed in water, already drained. I’m gonna add two tablespoons of tzatziki sauce, which is kind of like ranch, and then add this to the wrap. Then you can just wrap it up and go. And with tuna, you have some options. You could also add mustard or about two teaspoons of olive oil and some lemon juice. If you want mayo, just limit the portion to one tablespoon. You can also get tuna already canned in olive oil and then just drain it and add lemon juice. And if you don’t have wraps handy, you can put the tuna over lettuce and tomatoes and take that in a container with whole wheat crackers on the side.

So there’s lots of variety. Here is another super easy wrap. I have a whole can of black beans that I drained and rinsed. I’m gonna add about a half cup to this wrap with a quarter cup of shredded cheese and two big spoonfuls of salsa. If you’re near a microwave, you can heat this for about 30 seconds to melt the cheese. Really easy and you can see there are lots of leftovers. And finally, this is another great one for using up leftovers. I have leftover whole wheat pasta and chicken here. We can easily combine them with some vegetables and a small portion of heart healthy fat for a balanced lunch. Get your Tupperware ready. Add one cup of pasta. Take a piece of chicken, about the size of your hand, and cut it up into small pieces. Then cut up and add a small tomato and about half of a cucumber or whatever vegetables you like and have around. Top with two tablespoons of Italian dressing. You can even add two tablespoons of the shredded cheese, if you want. This one is really good cold. I hope you see that putting a healthy meal together does not have to be hard or time consuming.

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